Tuesday, June 9, 2009

31-year-old Moms STILL love NKOTB!!

nkotb


Yes, it's true.......I am a HUGE New Kids on the Block fan and I'm not ashamed to say it!!!


I attended their concert this past November with my sister and it was AMAZING.  We still can't get over it.  We felt like we were in High School again.  It was SOOOOOOOOOOO GOOD!!!  And because we can't get enough of them, we're going to NKOTB Concert #2 in July!!!!!!!!!!!  We've got seats ON THE FLOOR!!!!!!!


(Oh, man.......I'm working up a sweat just thinking about a 9 month preggo, screaming at the top of her lungs, outside, in the July heat, for her beloved group!!!!!!!  But, it will be SO WORTH IT!!  Swollen ankles, and all!!)  :-)


I'm SO EXCITED and I JUST CAN'T WAIT, that I thought I would share a little 'Blast from the Past' video and a 'Current' LIVE version of it!!!


Everyone knows, (including my husband!!), that JOE MCINTYRE is my all-time FAVORITE New Kid.  I adore him (in a very platonic way, of course!!), and have since the 5th GRADE!!!!!


So, since I can't contain my excitement, and because I have been dedicated to this group for almost 20 YEARS, I thought it was MORE than appropriate to blog about them!!


Check out Joe singing "Please Don't Go Girl", circa 1989







And Check him out here, just 9 months ago.  It was the best quality LIVE video I could find.


(Quite a difference 20 years makes!!)


Be still my beating heart........................................







POWERBALLS

Instead of our 'Day-of-the-Week Bins" I decided to do a "cooking" project with the kids.  We made POWERBALLS!

Here's the ingredients you'll need:

P10100441 Cup Peanut Butter

1 Cup Honey (I was a little shy of a cup of honey, so I added a bit of Karo Syrup, too)

3 Cups Oats

1/2 Cup Milled Flaxseed (Didn't picture, because I don't have any on hand)

1/4 Cup Wheat Germ (forgot to put in the picture!)

1/2 Cup Dried Fruit

1/2 Cup Chopped Nuts (we used Peanuts)

1 Cup Chocolate Chips  (we used half white and half semi-sweet)

Here are the kids, eager to start!

P1010046

1.  Mix PB and Honey til Smooth

2.  Add--Oats, Wheat Germ and Flax

3.  Add--Chips, Nuts and Fruit

4.  Mix Gently

P1010048

5.  Roll into small Balls

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6.  Refrigerate overnight on waxed paper

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As you can see, our balls aren't all in the shape of "balls", but the kids had fun trying to form them!  It was a fun little cooking project that didn't yield too much of a mess!  These balls are super healthy and full of "good stuff."  You can also freeze them and they save really well in the freezer!

Eating Out

For your tip today, I thought I'd talk about:


IDEAS FOR SAVING MONEY


on EATING OUT


I think I've mentioned that we've drastically cut our 'EATING OUT' budget to $100 a month.  It used to be quite a bit more, but we realized what a waste of money it was!!  Don't get me wrong, there is nothing wrong with going out to eat, because we definitely like to do it, but the money we were spending on a family of 4 was more than we wanted to spend.  So, we decided to cut the budget and see how we'd do.  We've actually done pretty well.  A few times here and there we've gone over, and that's OK---the $100 is just a GOAL we set for ourselves, it's not the be-all-end-all!  So, since we're trying to reduce our 'EATING OUT' budget, I thought some of you might like to join in!!  Here are some great tips that I've found in my research that I wanted to pass along to you!



1.  Don't order two dinners. If you go to a restaurant with someone else, order one dinner and an appetizer and split it. Restaurants typically serve way too much, which is costly and unhealthy (if you try to finish it).

2.  Make a second dinner on leftovers. Start by eating the veggies and fries or bread, then eat the actual meat item last. You might be so full from the warmup stuff that you don't eat much meat. Then take the meat home and use it for a second dinner the next night.  I've actually never thought to do this and, honestly, if I order a piece of meat, such as a steak, I usually like to eat it!!  But, it's a good idea, nonetheless!

3.  Ask the server to box half of your Meal. This kind of goes along with the tip above, but instead of just the meat, it's an entire half of your meal.   You box half of it up right away to take home for another meal, and then you are sure to get 2 meals for the price of one!!

4.  Go for lunch specials. Lunch specials will be cheaper than dinners, and breakfasts are even cheaper, generally. Always ask about the daily special, as it can often be a good deal.

5.  Get a discount. There are lots of ways to find discount coupons for restaurants online!   Try Restaurant.com : enter your zip code and see what restaurants offer coupons or discounted gift certificates.  They often time have awesome deals and you can get up to 80% off!!

6.  Don't order Kid's Meals. OR, if you have more than one child, order ONE Kid's Meal, and split it.  My two kids are still fairly young, and don't eat quite as much, so ordering 1 Kid's Meal and sharing it between them is the way to go.  In the past, we have ordered one for each, and there is so much food left over!  Also, we end up letting them sample a few things from our plate, so in the end, there's definitely plenty of food to go around!

7.  Just order side items. A salad and an appetizer can often make for a delicious but affordable meal for one.

8.  Special days. Many restaurants will offer special family days, or will allow kids to eat for free, or have special discount days. Call ahead and take advantage of them.

9.  Drink water. You go to a restaurant for the good food, not the soda or alcohol. You can get those for much cheaper at a grocery store. Drink water, perhaps adding a slice of lemon for taste.

10.  Skip dessert. If you're eating at a sit-down restaurant, dessert is often a rip-off!  (Albeit, my favorite part of the meal!!)   Pick up a carton of ice cream on the way home, and save a bunch.

Monday, June 8, 2009

My Thrifty Albertson's Deal

UPDATE!!


I calculated wrong, because the first price is supposed to be BEFORE


SALES, COUPONS and DOUBLES!!!!


I forgot to calculate the grapes BEFORE the sale price of .99/cents.


AND


I forgot to mention that I had TWO Catalinas, each a DOLLAR, so my total came down by $2, too!!!



BEFORE SALES, COUPONS AND DOUBLES: 


$35.95


AFTER:


$7.19


P1010037


Here's how I did it:


Seattle's Best Coffee:  $5.00


Ritz:  $2.50


Wheat Thins:  $2.50


=$10, but if I bought all three, I got $3 off instantly, therefore:  $7.00


Then, I had:


$1.50 Seattle's Best coupon + Double


$1.00 Ritz Coupon + Double


$1.00 Wheat Thins Coupon + Double


Total for those 3 items:  FREE


10 Kool Aids:  4/$1=$2.50 +.50 coupon=$2.00 + Double=  $1.50


2 Jolly Time Popcorns:  $1.67/each+2 $1.00 coupons=  $1.34+2 Doubles=  FREE


Grapes:  .99/lb  Bought 5.24 pounds=$5.19 (We love to freeze grapes, they're a great snack!!)


2 Darigold Milks:  $1/each+$1/2 coupon=$1.00+Double=FREE


Planter Double Nut Bars:  $2.50+$1.00 coupon=$1.50+Double=$.50


2 Albertson's brand Dry Onion Soup Mixes:  $1/each=$2.00


Grand total:  $7.19


ROCK ON!!

Meal Plan Monday

I am SUPER exhausted from our weekend.....(had a hard time waking up this morning!)......but feel so blessed to have shared such a precious weekend with my family.  It was so wonderful and warm and loving;  Just perfect!  It was a really special bonding time for us all.

And, now, we're off to a new week!!  And a busy one at that!!  We've got lots of things going on!!  In fact the rest of the month is pretty jam-packed full!!

But, here's to another Monday and another Meal Plan!!

Monday: Sloppy Joes, Oven Fries, Grapes

Tuesday:  Chicken Delight (recipe beneath), Sour Cream Biscuits, green beans

In a greased 9x13 pan or casserole dish, place 1 cup raw rice.

Add pieces of chicken.

Mix separately:  1 pkg Dehydrated Onion Soup Mix

1 can Cream of Chicken soup

1 can water

Pour over chicken and rice.  Sprinkle with a little garlic.

Cover.  Bake at 350 degrees for 1.5 hours (or maybe a little longer)

and.....here's the Sour Cream Biscuit recipe:  (Soooooo easy and sooooooo good!!)

2 cups Bisquick

1 cup Sour Cream

Little Milk, until sticky dough

Greased and floured 8x8.  Cook and cut like Corn Bread.

450 degrees  10-15 min.

YUM!

Wednesday:  Tomato Soup and Toasted Cheese Sandwiches

Thursday:  Homemade Lasagna, French Bread, Broccoli

FridayChicken and Corn Chili, Chips and Quesadillas

Have a great "Meal" week!!