Monday, April 27, 2009

A Rhubarb kind of Day!

We have an AMAZING amount of Rhubarb in the yard!! So much, so, that I am out there at least 3 times a day picking it. I either chop it up and freeze it, or I've been making sauces, desserts, breads, etc. Today I decided to try to new recipes. One for Rhubarb Muffins HERE, p1010280
and one for Rhubarb Berry jam HERE p1010281
I made a couple changes to the jam: I didn't have any blueberry pie filling, so I just used frozen blueberries and frozen raspberries. I added about a half a cup more sugar, and I only had peach gelatin on hand, so I used that instead. SCRUMPTIOUS!!!! I am about to make another batch RIGHT NOW!!!
Posted by Sarah at 7:29 AM

2 comments:

  1. AmyApril 27, 2009 at 11:21 AM

    Bring some rhubarb over in May...please!!!!!!!!!! Mine is barely peeking up out of the ground.

    ReplyDelete
  2. srowe5April 28, 2009 at 3:40 AM

    YOU BETCHA!!!! I really can't believe how much we have!! The frozen chopped is OK for you??

    ReplyDelete

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