I just had to take a quick minute to post about THESE amazingly delicious rolls!! I just made them for our dinner tonight and I, of course, had to try one (after I took the picture!), and they are DEEEEEElicious!! The only changes I made were: I didn't have bread flour, so I used regular flour, I just sifted it, and they still are amazing!! And, my oven tends to run a little hot, so I baked them for about 20 minutes in a 350 degree oven. PERFECTION!! They are so easy and so tasty!! In fact, all the kids are napping, so I'm going to throw one more batch together to have in the freezer! TRY THEM!!! You won't be disappointed!
I am a wife, a stay-at-home mom of three, and a frugal gal at heart. My family lives on an island in the beautiful Pacific Northwest, and is living and thriving on one income in a two-income world. God has been so good and so faithful to us.