I used THIS recipe. It's Ina Garten's from the Food Network.
Here's the beautiful Basil:
And, here's the finished product!
For 5 cups of Basil, it doesn't make a lot, but it will make enough for, at least, 4 meals. I put one container in the fridge and am freezing the other three. It is DELICIOUS!!! Can't wait to eat it!!